Description

Kids take the reins in the kitchen with this hands-on book of edible science experiments. The Science Experiments You Can Eat Book demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.

From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. And once readers have tested their theories and completed their experiments, they can eat the results! 

With hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Also included is essential information on eating healthfully, plus additional resources for further exploration.