Description

Recipes Passed Down is a lovely journal to record all those treasured and delicious recipes that have been passed down through your family and gathered from special friends. Creating an heirloom recipe book in your handwriting or the handwriting of your loved ones keeps memories alive through cooking and eating your family’s signature dishes.

This book features a contents page to easily catalog (94) recipes. Each page provides space for one recipe and all the important information about it. Sections include: the name of the recipe, who provided you with the recipe, the history behind it, tips and advice, ingredients needed, and the method of cooking.

The Recipes Passed Down book is designed in Australia and features a linen hard cover, FSC certified paper, and is bound with an embossed title and spine.