Description

Cook around the country with United Tastes of America: An Atlas of Food Facts and Recipes from Every State and its geographical collection of authentic recipes from each of the USA's (50) states, plus three territories, and the nation's capital.
From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. United Tastes of America offers a full-spread introduction to each state/territory featuring background information about its culinary culture, brought to life with illustrated food facts and maps.